Spicy, value, savoury.
Great new label--eye catching and clean.
Expect plush aromas of blackberries and black cherry, vanilla, chocolate and violets, roasted herbs, peppery spices and toasted oak. The palate has a distinct saltiness that's layered with wild berries, cocoa, espresso and oak spice. Great value, a solid weekday red for BBQ, roasted mushroom dishes or hard cheeses or bean chili.
Rich Meats , Barbeque, Cheese - Hard/Aged
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-07-02 16:39:03.0